ປາແດກໂສພານົວ · 索法努阿鱼酱
The taste at the heart of Lao cooking, packed for today's kitchens.
Pa daek, the fermented fish seasoning at the heart of Lao food, in a brand made for homes, restaurants and export.
Brand story
Pa daek is the seasoning that gives Lao food its depth. Families have made it for generations, and it goes into papaya salad, jeow dipping sauces, soups and curries across the country.
Pa Daek Sophanua brings that everyday ingredient to modern shelves under a recognisable brand, so home cooks, restaurants and buyers abroad can find a consistent product.
Concept
Traditional taste, clear packaging. The brand keeps the flavour Lao cooks expect and presents it with labelling in Lao, English and Chinese for shops at home and in neighbouring markets.
What makes it different
A staple of Lao cooking
The base for tam mak hoong, jeow, soups and curries.
Deep, savoury flavour
Rich fermented-fish taste that seasons a whole dish with a spoonful.
Packed for shops and kitchens
Sealed packs for home cooks, restaurants and food businesses.
Ready for export
Labels in Lao, English and Chinese for buyers in the region.
Products
Product 1
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Size to be addedProduct 2
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Size to be addedProduct 3
Product name and description to be added.
Size to be addedHow to use
Season papaya salad
Add a spoonful to tam mak hoong for its classic Lao flavour.
Make jeow dipping sauces
Mix with chilli, garlic and herbs to serve with sticky rice and vegetables.
Flavour soups and curries
Stir into broths, curries and stews while they cook.
Cook before eating
Unless the label says the product is ready to eat, cook pa daek before serving, and follow the storage instructions on the pack.
Where to buy
Retail locations will be listed here soon. Contact us to find the nearest seller.
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MVM GROUP